Eggplant Cannelloni

Try these eggplant cannelloni: a result of cooking a delicious dish with a good friend. These cannelloni are easy to prepare, even if you are not in your own kitchen. A healthy dish for everyone on a cosy summer evening.

  • Cut the eggplants into thin slices lengthways
  • Put a little salt on them, wait until the water liberates and dry them
  • Bake them for 10 min in the oven at 200 °C

eggplant cannelloni 5

  • Meanwhile, prepare some onions and garlic
  • Fry them together with some minced beef in a pan with a little rapeseed oil
  • Prepare your vegetables for the sauce, e.g. tomato, pepper, zucchini
  • Cook them with a part of the fried onions and garlic and add some peeled tomatoes
  • Add some dried or fresh herbs, salt and pepper
  • Cut some mozzarella in small dices

eggplant cannelloni 4

  • Fill the eggplant slices with the minced beef & roll them up (add a pick for better hold)
  • Lay the rolls in an ovenproof dish
  • Pour over the tomato-vegetable sauce & sprinkle the cheese
  • Bake for 10 min at 200 °C

eggplant cannelloni 3

Enjoy your pasta-free cannelloni!



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